5 Weekday Breakfast Bowls

Meatless Monday Breakfast Bowl

Meatless Monday is a thing, and not just at dinner! This super simple and absolutely delicious veggie-filled breakfast will make your mom proud. You'll get your veggies in before 5pm -- go you!

Click the links below this recipe for the detailed instructions.

Parmigiano Scrambled Eggs with Greek Yogurt & Pesto

I'm pretty proud of this one. It's the BEST, and you only need 4 ingredients!

You can use store-bought pesto, or make it in advance if you want to get extra fancy. After that, it's as simple as scrambling some cheesy eggs and topping them with a dollop of Greek yogurt and some pesto. Click below for the detailed recipe instructions!

Bacon Fat Soft Scramble

Bacon, egg, and cheese is an American breakfast classic -- and anything with thick-cut bacon automatically has my vote.

This recipe has two simple, super important steps: (1) cook the eggs in the bacon fat, and (2) take the eggs off the heat before you think they're done. Click the recipe link below for step-by-step instructions!

"Everything But The Bagel" Scramble 

This recipe was inspired by bagels with lox. It's got the smoked salmon, cream cheese, and seasoning -- really, everything except the bagel itself! 

The cream cheese mixed in with the scrambled eggs is TO. DIE. FOR.

Take a look at the recipe details below and try it for yourself!

Everything But the Fridge 

It's the end of the week -- and, let's be honest, you might be a bit hungover. Whatever leftovers you have in your fridge are going to make a great scramble for a Friday breakfast bowl.

I always have a ton of delicious condiments on hand, and so I spice mine up with a dollop of whatever makes sense. Today, I used Sir Kensington's sriracha mayo. Best decision ever.